As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.
Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.
Meet the team
Sebastian and Will are our chefs in charge of the line and menu development.
Nelson is our food truck manager and oversees both of our food truck operations.
Jessica and Darrell are our line and prep cooks.
Luis is responsible for cheesemaking, and assists in pastry making as needed.
Kety makes all our pastries and sweets, including eclairs, cream puffs and macarons. She is also responsible for making our Montreal-style bagels.
Steve Goldfine is our Director of sales.
Nathaniel Beauchesne is our purchasing manager, when he’s not studying at University of Ottawa.